DINNER MENU

FRESH DISHES FROM THE

FROM THE LAND AND SEA

WINE LIST

RED, WHITE AND
SPARKLING WINES

  • APPETIZERS

    ESCARGOT BOURGUIGNONNE

    Jumbo snails sautéed in a chardonnay and maitre d’hotel garlic butter with

    champignon mushrooms, served with parmesan crostini. 5

     

    MUSSELS

    Mussels with maitre d’hotel garlic butter, marinara sauce or steamed with clarified butter. 5

     

    Clams on the Half Shell     5                         Oysters on the Half Shell     6

     

    CLAMS

    Middle neck clams served with garlic butter, marinara sauce or steamed with clarified butter. 5

     

    PEEL & EAT SHRIMP HOT OR COLD

    Steamed with Old Bay, served hot with clarified butter or cold with cocktail sauce. 6

     

    MOZZARELLA CAPRESE TOWER

    Fresh mozzarella cheese stacked with red and yellow beefsteak tomatoes

    drizzled with extra virgin olive oil, balsamic glaze and garnished with fresh basil. 6

     

    ROASTED PORK BELLY

    Served with yucca fritter and a sweet ginger pepper sauce. 6

     

    ROASTED BONE MARROW

    Served with a pernod garlic crostini and citrus fennel slaw. 6

     

    OYSTER ROCKEFELLER

    Topped with our pernod spinach stuffing, baked with mozzarella cheese. 7

     

    CRAB CAKES

    Pan seared jumbo lump crab cakes topped with chipotle aioli, with a citrus fennel slaw. 7

     

    LOBSTER MAC N’ CHEESE

    Tender chunks of Maine lobster in a cheese lobster reduction sauce,

    baked with pasta and seasoned bread crumbs. 7

     

    POINT JUDITH CALAMARI

    Lightly dusted flash fried Point Judith calamari with hot cherry peppers, onions, peppers and

    chorizo tossed with extra virgin olive oil, served with our signature marinara sauce. 7

     

    PETITE VEAL OSSO BUCO

    Served over mashed potatoes, carrots finished with our cognac mushroom demi glaze. 8

     

    SEAFOOD COCKTAIL

    Shrimp, scallops, octopus, served in a zesty lime tomato juice with avocado,

    onion and cilantro. 9

  • $5 WINES BY THE GLASS

    Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling,

    Merlot & Cabernet Sauvignon

  • $5 DAILY COCKTAIL SPECIALS

    MONDAY – Absolut Vodka

    TUESDAY – Beefeaters Gin

    WEDNESDAY – Margarita’s

    THURSDAY – Bacardi Rum

    FRIDAY – Captain Morgan Spiced Rum

    SATURDAY – Jim Beam Bourbon

    SUNDAY - IPA Beer 4 & Domestic Beer 3.50

  • $5 MARTINIS

    ULTIMATE LEMON DROP

    Absolut Citron Vodka, Triple Sec, Lemon Juice

     

    BLUE SKY

    Bombay Sapphire Gin, Blue Curacao, Peach Schnapps

     

    FRENCH KISS

    Smirnoff Raspberry Vodka, Pineapple Juice, Black Raspberry Liqueur

     

    UPSIDE DOWN PINEAPPLE

    Smirnoff Whipped Vodka, Pineapple and Cherries

     

     

    ORANGE CREAMSICLE

    Smirnoff Whipped Vodka, Triple Sec, Orange Juice

     

    SOUR APPLE

    Smirnoff Apple Vodka, Sour Apple Liqueur, Lemon Juice

     

    GODIVA CHOCOLATE DREAM

    Smirnoff Vanilla Vodka, Godiva Chocolate , Godiva White Chocolate

     

    VANILLA BERRY

    Smirnoff Vanilla Vodka, Black Raspberry Liqueur, Cranberry juice

     

    CLASSIC MARTINI

    Smirnoff Vodka or Bombay Sapphire Gin

     

    COSMOPOLITAN

    Smirnoff Vodka, Cranberry Juice, Triple sec

     

    GODIVA WHITE CHOCOLATE SMIRNOFF VANILLA VODKA

    Godiva White Chocolate, White Crème de Cacao

     

    SUMMER BREEZE

    Absolut Citron Vodka, Melon Liqueur, Dry Vermouth, Lemon Juice

OUR HAPPY HOUR MENU

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you
have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

Happy Hour is available 7 days a week from 3:30 to 5:00 PM at the Lounge Only.

3040 Estero Boulevard, Fort Myers Beach, FL 33931 | 239.463.2600